Seasonal Vegetables 兩味芥蘭菜 Twin Style Kai Lan RM 12/25 special 豆筋齋煲 Vegetable Claypot with Bean Curd RM 12/25 竽頭奶白 Yam Lai Bak RM 12/25 長豆炒蝦米 Long Bean with Dried Prawns RM 12/25 碧綠四季蔬 SautÃ��Ã�©ed Vegetarian Combination RM 12/25 勝瓜炒蝦米 Stir-fried Petola with Dried Prawns RM 12/25 包菜炒蝦米 Stir-fried Cabbage with Dried Prawns RM 12/25 spicy 潮州欖菜炒蓮藕 Stir-fried Lotus Roots with Olive Leaves RM 12/25 special 干煸四季豆 Stir-fried French Beans Szechuan Style RM 12/25 spicy 什菜咖喱 Lemak Curry with Vegetables RM 15/28 spicy 馬來四大天皇 Stir-fried Four Local Vegetable with Belacan RM 15/28 spicy 潮州芥蘭 Teochew Style Kai Lan RM 15/28 上湯灼芫菜 Stir-fried Spinach with Superior Soup RM 15/28 腐乳炒油麥菜 Stir-fried Romaine Lettuce with Fu Yue RM 12/25 双抽焖鲜菇 Stir-fried Shitake Mushroom in Homemade Sauce RM 16/30 Back to Food Menu Comments are closed.
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